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Noodles Menu
Minced chicken, boiled wonton, caisim.
Sakura mocktail with lemon syrup and lemon foam.
Prawn, tofu, bean sprouts, dory and squid. Lime on the side.
Chicken sate taichan with andaliman aioli and kecombrang relish.
Medan-style andaliman paste, kecombrang, beef rib, omelette, emping, pickles.